There are
many salad recipes but here are the best Dash Diet Phase One Salad recipes,
while you’re in Phase One you’re not supposed to have any sugar or fruits, so your
limited in what your allowed in your salads.
Brussel Sprout Slaw
I find it
hard getting Brussel Sprouts into my diet, but they are so good for you, but I
have this one recipe that is suitable for Phase One in the Dash Diet.
INGREDIENTS
- 2 teaspoon of your
Honey mustard salad dressing
- 2 tablespoons freshly
squeezed lime juice
- 1 tablespoon lime
zest
- ¼ cup olive oil
- 1 ½ pounds Brussel
sprouts, trimmed and shredded
- 1 medium size carrot
- 1 large shallot,
chopped
- Freshly ground black
pepper
- ¼ cup chopped
fresh mint leaves
DIRECTIONS
Use you
homemade Honey Mustard Salad Dressing and add a little lime juice and zest in a
small bowl. Add Combine the Brussels sprouts, carrot and shallot and toss with
the dressing. Add black pepper and refrigerate until ready to serve.
Avocado Egg and Salmon Salad
Ingredients
- Juice of 1 lime
- pinch cayenne pepper
- 1 (12-oz) piece of Salmon
- 2 avocados, cut into chunks
- 1/2 red onions
- 2 boiled eggs
- 6 cherry tomatoes
- 2 teaspoon of capers
- 2 tsp raw sesame seeds
- 1 teaspoon Chia Seeds
Directions
Hard boil 2
eggs.
In a small
bowl mix together the lime juice and cayenne until well combined.
Set
aside. In a large bowl assemble the salmon, avocado, cherry tomatoes, capers,
onion slices and gently toss with the lime-honey dressing.
Refrigerate for about 30 minutes for all the flavors to
come together. If desired, sprinkle sesame and chia seeds over salad before
serving.
1 16-oz can kidney
beans, rinsed and drained
In a large bowl, combine the first six
ingredients. In a small bowl, whisk the remaining dressing ingredients. Pour
over the salad. Toss to coat. Chill until serving PER SERVING: Calories = 271
Fat (g) = 12 Sodium (mg) = 1 Carbohydrates (g) = 37 Protein (g) = 8
ITALIAN COLESLAW
Black Bean and Corn Salad
This
recipes makes 10 servings and only has 12 mg of sodium per serving.
Ingredients
3 c basmati
rice, cooked
1 15-oz can black beans, rinsed and drained
1 1/2 c frozen corn, thawed
4 green
onions, sliced
¼ cup Red
Bell Peppers
1/4 c fresh
cilantro, minced
1/2 c olive
oil
1/4 c red
wine vinegar
1 garlic clove, minced
1 tsp ground cumin
1 tsp chili
powder
Black
pepper, to taste
Directions
ITALIAN COLESLAW